Ana Oak’s video, ‘developing’, is showing as part of Gasthaus – Fermentation and Bacteria. This is a transdisciplinary project, curated by Maya Minder, at in which knowledge and ideas are brought together, cooked, fermented, and above all, are shared: “The process of fermenting is to be taken literally and stands as a metaphor for the […]
Daily archives: 01/01/2017
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